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317-34-0 Aminophylline |
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| Chemical Name | Aminophylline |
| Synonyms | Aminophylline anhydrous;Theophylline, compound with ethylenediamine (2 to 1) dihydrate;Aminophylline hydrate;aminophyllin hydrate;theophylline--ethylenediamine (2:1);1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione - ethane-1,2-diamine (2:1);1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione - ethane-1,2-diamine (1:1);1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione - ethane-1,2-diamine hydrate (2:1:1) |
| Molecular Formula | C16H26N10O5 |
| Molecular Weight | 438.4416 |
| InChl | InChI=1/2C7H8N4O2.C2H8N2.H2O/c2*1-10-5-4(8-3-9-5)6(12)11(2)7(10)13;3-1-2-4;/h2*3H,1-2H3,(H,8,9);1-4H2;1H2 |
| CAS Registry Number | 317-34-0 |
| EINECS | 206-264-5 |
| Molecular Structure | ![]() |
| Melting Point | 269-270℃ |
| Boiling Point | 869.7°C at 760 mmHg |
| Flash Point | 479.8°C |
| Water Solubility | soluble |
| Vapour Pressur | 2.62E-32mmHg at 25°C |
| Hazard Symbols | |
| Risk Codes | R22||R34||R42/43:; |
| Safety Description | S23||S26||S36/37/39||S45:; |
| MSDS | |