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57-50-1 D(+)-Sucrose | 
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| Produkt-Name | D(+)-Sucrose | 
| Englischer Name | D(+)-Sucrose;D-(+)-Saccharose;sucrose, pure;Sucrose, protease free;Sucrose, Ultra Pure, Molecular Biology Grade;Sucrose, MB Grade (1.07654);D-(+)-Sucrose;a-D-Glucopyranosyl b-D-fructofuranoside;hex-2-ulofuranosyl hexopyranoside;beta-D-fructofuranosyl alpha-D-glucopyranoside;Sucrose | 
| Molekulare Formel | C12H22O11 | 
| Molecular Weight | 342.2965 | 
| InChl | InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 | 
| CAS Registry Number | 57-50-1 | 
| EINECS | 200-334-9 | 
| Molecular Structure | ![]()  | 
    
| Dichte | 1.77g/cm3 | 
| Schmelzpunkt | 190-192℃ | 
| Siedepunkt | 697.1°C at 760 mmHg | 
| Brechungsindex | 1.656 | 
| Flammpunkt | 375.4°C | 
| Wasserlöslichkeit | 1970 g/L (15℃) | 
| Dampfdruck | 1.79E-22mmHg at 25°C | 
| Safety Beschreibung | S24/25:; | 
    
| MSDS | |