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57-50-1 D(+)-Sucrose |
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| produktnavn | D(+)-Sucrose |
| Engelsk navn | D(+)-Sucrose;D-(+)-Saccharose;sucrose, pure;Sucrose, protease free;Sucrose, Ultra Pure, Molecular Biology Grade;Sucrose, MB Grade (1.07654);D-(+)-Sucrose;a-D-Glucopyranosyl b-D-fructofuranoside;hex-2-ulofuranosyl hexopyranoside;beta-D-fructofuranosyl alpha-D-glucopyranoside;Sucrose |
| Molekylær Formel | C12H22O11 |
| Molekylvekt | 342.2965 |
| InChI | InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
| CAS-nummer | 57-50-1 |
| EINECS | 200-334-9 |
| Molecular Structure | ![]() |
| Tetthet | 1.77g/cm3 |
| Smeltepunkt | 190-192℃ |
| Kokepunkt | 697.1°C at 760 mmHg |
| Brytningsindeks | 1.656 |
| Flammepunktet | 375.4°C |
| Vannløselighet | 1970 g/L (15℃) |
| Damptrykk | 1.79E-22mmHg at 25°C |
| Sikkerhet Beskrivelse | S24/25:; |
| MSDS | |